FLAVOUR MENU

A cake should always taste as good as it looks!

I believe that your cake should be as beautiful on the inside as it is on the outside.  All of my cakes are made with the freshest ingredients many of which are locally sourced.  They contain four, freshly baked sponges, carefully layered with a range of decadent fillings including, mouth-watering syrup infusions, homemade preserves, flavoured buttercreams and ganache.

Wedding cake tiers are always at least 5” tall and can be coated with a naked, semi naked, full buttercream finish, or ganache and sugarpaste.  I use the finest Belgian Chocolate in my ganache and a professional grade Swiss sugarpaste for my wedding cakes, this ensures a flawless finish to your design.

I have worked hard to create a luxurious range of flavours for my customers.  My wedding cake menu has received wonderful feedback from bride and grooms and their chosen flavours were well received by their guests.  My menu options can also be tailored to suit your preferred flavour choices.

vanilla cake

Signature Vanilla

Vanilla sponge layered with strawberry or raspberry preserve and vanilla buttercream

chocolate fudge cake

Chocolate Fudge Cake

Our delicious chocolate sponge layered with Belgian chocolate buttercream (Chocolate Orange sponge and buttercream is also available)

lemon drizzle cake

Lemon Drizzle

Zesty lemon sponge layered with Lemon curd and lemon Buttercream.  (Lemon and Raspberry or Lemon and Elderflower combinations also available)

cherry bakewell

Cherry Bakewell

Decadent Almond Sponge layered with a rich cherry conserve and Cherry and Almond flavoured buttercream

carrot cake

Carrot Cake

Moist carrot cake layered with a cream cheese flavoured buttercream (this cake also works well when paired with a zesty orange  buttercream)

toffee cake

Toffee and Salted Caramel

Our toffee sponge cake with tiny soft fudge pieces inside is layered with home made salted caramel sauce and caramel buttercream

Please note...

Please note – all of our cakes are prepared in a kitchen where nut based products are also stored and used, therefore they may contain traces of nuts.  Please advise us at the time of booking if you or any guests have a food allergy or special diet so that we can advise it we are able to accommodate it – thankyou.

LETS DISCUSS YOUR FAVOURITE FLAVOUR!